Trust Medical
To find out more: 08700 418141

Level 1 Food Safety

Price £54.00 (inc VAT)

These qualifications raise awareness of key food safety issues and provide employees with an induction into food hygiene, prior to undertaking the level 2 in Food Safety.

Courses available in the following formats:
• Level 1 Food Safety in Catering
• Level 1 Food Safety for Manufacturing
• Level 1 Food Safety for Retail

Please specify which is required when booking!

Who Should Attend
This qualification is for a variety of candidates, including new employees with minimal or no prior food safety knowledge and individuals handling low risk or wrapped foods including:

  • New employees with no prior food safety knowledge of food safety
  • Front of house staff such as waiting or checkout staff
  • Back of house staff such as kitchen porters or warehouse staff

Learning Outcomes
By the end of this course delegates should be able to:

  • Demonstrate an understanding of the risks associated with handling food
  • Show an understanding of how to keep themselves clean and hygienic
  • Show an understanding of the importance of cleaning in catering premises
  • Show an understanding of how to keep the product safe

Course Content
Delegates will receive training in the following subjects:

  • Food Safety (food hygiene, hazards, responsibilities)
  • Personal Hygiene
  • Cleaning
  • Contamination

Course Duration
The course is 1⁄2 day in duration (3 hours + exam)

Assessment Method & Certification

The assessment will be by the completion of a multiple choice question examination at the end of the course. On successful completion of the course, delegates will receive a certificate of competence, which is valid for 3 years.

 

Contact 08700 418141 (option3) or email training@trust-medical.co.uk for further details or to book.

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